Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn’t get three stars, he will leave Paris. Can he pull it off?
Motel Melati was originally an old Dutch colonial estate which was converted into an inn.…
Set during the lockdown, Umayal Karthika deciding to spend time at a 100-year-old unkempt library…
Every day, a father and his son jump with a parachute from their vertiginous cold…
The individuals that comprise the Tokyo MER team rush to on-site disasters and accidents, performing…